The Chimu culture arose around 800 A.D. and flourished until the Incan conquest about six hundred years later. Their civilization was centered at their capital Chan Chan, about 300 miles north of Lima, literally meaning “Sun Sun,” the largest Pre-Columbian city in Peru estimated to contain almost one hundred thousand citizens. The Chimu believed the sea, which they called “Ni,” was the origin of life, a theory also proposed by modern science and evolution. Thanks to their sea-faring skills, the Chimu were able to survive, nestled in between the desert and the sea. The sea was everything to them: an endless supply of food and the source of inspiration for their most imaginative myths, legends, and artwork. Agriculture was also vital, and the Chimu drew up a vast number of irrigation works demonstrating immense engineering skill, some of which are still in use today. Today, aside from the astounding mud ruins of Chan Chan remarkably well preserved in the heat of the desert, the Chimú are perhaps best known for their distinctive black glazed pottery influenced by their predecessors: the Moche.

In ancient times as today, the llama was invaluable to the people of the Andes. Sure-footed on narrow mountain trails, it was prized as a beast of burden. Its wool provided warm clothing against the cold mountain air. As flocks of sheep and goats were the measure of a man's wealth in biblical times, so the llama gave status to the Ancient Peruvians.